COMMERCIAL COOKING
COMMERCIAL HIGH EFFICIENCY FOODSERVICE (CHEF) PROGRAM
Commercial kitchens are some of the largest energy consumers in commercial real estate. Upgrading commercial kitchens with more energy efficient technology can increase energy savings and enhance your bottom line. The CHEF program works with equipment sellers, individual businesses, and end users to offer incentives for purchasing qualified high, efficiency foodservice equipment that meets ENERGY STAR® specifications.
GET STARTEDBASIC COMMERCIAL
Repair or upgrade your cooking equipment with qualifying ENERGY STAR® rated models to receive incentives. Your purchases could serve up significant savings with operational efficiency, less maintenance and lower energy costs.
GET STARTEDCOMMERCIAL CUSTOM OPTION
Got a few ideas cooking? Before upgrading your kitchen equipment, see if your purchases qualify for incentives. Custom projects will be evaluated on the performance of the equipment, along with the size and type of your business.
GET STARTEDREFRIGERATION
